I am a rising sophomore at Cornell University studying Food Science and Business.
I’ve grown up with a love for food and cooking and have always wanted to pursue a study related to food.
Career-wise, I am very interested in working for the business side of the food industry in areas such as marketing, finance, product development, or consulting.
My main goal is to make a meaningful impact on the world of food.
Recent POSTS

Rumination: The Detrimental Effects of Constantly Thinking
What Is Rumination? The simple answer would be constant thinking that produces negative thoughts. Rumination is the excessive, repetitive thinking...