Caesar Goes Vegan—With Homemade Croutons

The Vegan Writer | Bonnie Hearn Hill |

Share this Recipe!

It’s spring in Central California, time to clean up the fountain and bring out the patio furniture. Wherever you live, it’s the perfect time to create this dairy-free vegan Caesar with a dressing so good that people will be begging to know what’s in it.

Instead of buying those packaged, processed croutons that are so full of salt they have you chugging water, considering making your own out of pocket bread. They cook while you combine the dressing ingredients, and you’ll have an almost-instant Caesar.

Share this Recipe!

Share this Recipe!

Share this Recipe!

Assuaged Tip: There are undeniable health benefits associated with raw foods. Essential nutrients are often lost in the process of cooking. For optimal health set aside some extra raw ingredients and top with onions, garlic, and herbs (chopped/diced) just before serving.

Vegan feast! Macaroni and better-than-cheese with a side of Caesar salad. #vegan #justanothersaturday #amwriting #amediting

Posted by Stacy Lucas on Saturday, February 24, 2018

Bonnie Hearn Hill’s newest thriller, The River Below, was published by Severn House. She can be reached at www.bonniehhill.com or bonniehh@gmail.com

Share this Recipe!

captcha