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Reshma Shah, MD

Dr. Reshma Shah is a board-certified pediatrician, mother, plant-based home-cook, teacher and student. She has nearly two decades of experience caring for children and families and lives in the Bay Area. She currently sees patients at the Santa Clara Valley Medical Center and serves as an affiliate clinical instructor at Stanford University School of Medicine.

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Kick inflammation to the curb once and for all!

Did you know certain foods can cause increased bodily inflammation? Nourish your body with kinder and cleaner non-processed foods such as dark leafy greens, superfoods, fruits, root vegetables, nuts, seeds, grains, and healthy oils.

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