Organic Plant-Based Vegan Key Lime Pie Recipe

Craig and Jenny D ​ | UpLevel Your Health​

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Recipe created by Craig and Jenny D.

ORGANIC KEY LIME PIE FILLING INGREDIENTS

  • 1 cup Raw Cashews, Soaked then Drained
  • 1 cup Coconut Milk
  • 1 tsp Vanilla
  • 1/4 cup Coconut Nectar
  • 1 tsp Lime Zest
  • 1/3 cup Lime Juice
  • 1 tsp Flaxseed, Ground
  • 1/4 cup Coconut Oil, Melted
  • 1/4 cup Maple Sugar (Optional)

DIRECTIONS

Mix all ingredients on high in a blender until smooth, creamy and thick. Pour over cooled crust then freeze for several hours. Pull out for 30 minutes before serving to thaw and enjoy!

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PIE CRUST INGREDIENTS

  • 1 sleeve of Vegan Graham Cracker
  • 1/4 cup Toasted Pecans
  • 2 tbsp Unsweetened Shredded Coconut
  • 1/4 cup Coconut Oil, Melted

DIRECTIONS​

  • Heat oven to 350 degrees.
  • Blend all ingredients in a food processor (except coconut oil).
  • Process until crumbs.
  • Add oil then pulse until mixed.
  • Grease 8-inch springform pan and press mixture into the bottom.
  • Bake for 12-15 minutes until golden brown.

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VEGAN WHIPPED CREAM INGREDIENTS

  • 4 tbsp Powdered Sugar
  • 2 cans Coconut Cream (Refrigerate Overnight)
  • 1 tsp Vanilla Extract

DIRECTIONS

Whip until it turns creamy or you can use a whipped cream dispenser.​​​​​

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Posted by Craig and Jenny D on Friday, March 9, 2018

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Reach out to Craig and Jenny D​ via e-mail for more information. ​​

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