Two Large Organic Plant-Based Vegan Pizza Recipes

Earthy Murphys ​ | Assuaged

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ORGANIC PIZZA DOUGH INGREDIENTS
(TWO LARGE PIZZAS)

 8 cups All-Purpose Flour
 2 1/2 cups Water
 1 tbsp of Himalayan Salt
 1 tbsp Basil
 1 tbsp Rosemary
 1 tbsp Thyme
 1 tbsp Oregano
 1 tbsp Granulated Garlic
 1 package of Yeast

DIRECTIONS

  • Add 1 tbsp of pure cane sugar into 3 cups of water.
  • (110 degrees).
  • Stir in one package of yeast and allow the yeast to activate.
  • Combine all dry ingredients in a stand mixer on lowest setting.
  • Slowly pour in the activated yeast water.
  • Add 1 tbsp of olive oil.
  • Mix until dough forms a sticky ball.
  • Lightly brush a bowl with olive oil.
  • Transfer the pizza dough into the bowl.
  • Cover with plastic wrap.
  • Allow dough to rise until it doubles in size.
  • Let sit and rise for about 2-3 hours depending on the temperature of your environment.
  • Once dough is ready split into two portions (produces two large pizzas).
  • Roll out the dough and start in center.
  • Work your way outward toward the edges of the dough, without rolling over the edges.

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Pizza # 2: jalapeño, carrots, spinach, basil, colored sweet peppers, tomatoes, mushrooms, onion, shallots without cheesy sauce.

ORGANIC PIZZA SAUCE INGREDIENTS

 2 cans Whole Peeled Tomatoes
 1 can Tomato Paste
 6 Fresh Garlic Cloves
 1 tbsp Basil
 1 tbsp Oregano
 1 tbsp Rosemary
 1 tbsp Thyme
 1/2 tbsp Himalayan Salt
 1 tbsp White Onion Powder

DIRECTIONS​

  • Place whole peeled tomatoes, spices, and tomato paste into immersion blender.
  • Blend until uniformly smooth.
  • Place sauce into a 2-4-quart sauce pan.
  • Simmer over low to medium heat for about 20 minutes.
  • Prepare to place the warm sauce on your pizza dough.
  • Start with four-six tablespoons of sauce in the middle of your pizza dough.
  • Spread it out using the back of a ladle or a large spoon to ensure full coverage.

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Pizza # 1: pre-cooked eggplant, jalapeño, carrots, spinach, basil, colored sweet peppers, tomatoes, mushrooms, onion, shallots with vegan cheesy sauce.

ORGANIC PIZZA TOPPING INGREDIENTS
SPLIT BETWEEN TWO PIZZAS OF YOUR CHOOSING

 1/2 cup Pre-Cooked Eggplant
 1/2 Jalapeño
 1/2 cup Carrots, Julian
 1/2 cup Mixed Sweet Peppers
 1/2 cup Tomatoes
 1/2 cup Mushrooms
 1/2 cup Onion
 1/2 cup Shallots
 1/2 cup Spinach and Basil, Diced

DIRECTIONS

  • Slice ingredients, place them in separate bowls.
  • Select ingredients and uniformly place them on your pizzas.
  • Cook on 375 degrees for 20-25 minutes.
  • Check pizza regularly until it turns crisp and golden-brown.

Pizza #2 without cheesy sauce.

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VEGAN PIZZA CHEESE SAUCE INGREDIENTS

2 cups raw Cashews, soaked overnight or 20 mins in boiling water.

 6 Fresh Garlic Cloves
 4 Shallots
 1/2 cup Sweet Onion
 1/2 tbsp Lemon, Juiced
 1/2 tbsp Lime, Juiced
 3 cups Almond Milk
 1/2 tbsp Himalayan Salt
 1/2 tsp Black Pepper
 1 tbsp Basil
 1 tbsp Oregano
 1 tbsp Rosemary
 1 tbsp Thyme
 2 tbsp Nutritional Yeast
 2 tbsp Tapioca Flour (Starch)

DIRECTIONS

  • Drain soaked cashews.
  • Combine all ingredients in a blender.
  • Blend until completely smooth.
  • The consistency will be a watery.
  • Place blended sauce in a sauce pan.
  • Heat over medium heat.
  • Continually stir as it cooks.
  • Sauce will form to a cheesy-like texture after 5 minutes.
  • Continue to cook and stir for a few extra minutes to ensure that the sauce has solidified completely.
  • Drizzle hot sauce over cooked pizza.
  • Store any remaining sauce in an airtight container in the refrigerator.
  • Use or freeze within five days for another recipe (pizza, mac and cheese, or alfredo).

Pizza # 1 with vegan cheesy sauce.

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ORGANIC BEER RECOMMENDATION

Peak Brewing Organic Beer Selections

ORGANIC WINE RECOMMENDATION

Stellar Winery ‘Live a Little’ Wildly Wicked White NV


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