Nutty May: Let’s Eat Walnut Lentil Tacos

The Vegan Writer | Author Bonnie Hearn Hill 📧

Organic Walnut Lentil Tacos with Almond Sour Crema

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It’s raining. It’s sunny. 🌧☀ I’m setting my air conditioner on heat, and then cool, and then I’m turning it off and hoping for the best. I just finished writing my newest suspense novel and am pretending I’m not nervous as I wait to hear what my agent thinks of it. ✍📗🤞

My tomato plants are as tall as I am, but if another storm kicks up again, I could lose them. May is full of surprises, and not just the weather. 🍅


👉 What about plant-based tacos⁉ 🌮

The walnutty filling will nourish and comfort you whatever the weather, and you don’t have to turn on the oven. To top them, reach for the nuts again—almonds, this time for a faux sour cream you can use on everything from baked potatoes to brownies.

Save Recipe  📲 Mobile“Press and Hold” to Save Image OR  💻 ComputerRight Click Image and Click Save 🖱 👌

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Save Recipe  📲 Mobile ➡ “Press and Hold” to Save Image OR 💻 Computer ➡ Right Click Image and Click Save 🖱 👌

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Save Recipe  📲 Mobile“Press and Hold” to Save Image OR  💻 Computer ➡ “Right Click Image” and Save 🖱 👌

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Assuaged Tip: There are undeniable health benefits associated with raw foods. Essential nutrients are often lost in the process of cooking. For optimal health set aside some extra raw ingredients and top with onions, garlic, and herbs (chopped/diced) just before serving.

Roasted lentil-walnut tacos with homemade vegan sour cream and all the trimmings. #vegan #justanothersaturday #amwriting #amediting

Posted by Stacy Lucas on Saturday, April 14, 2018

Catch Bonnie With Kim Stephens on KMPH Channel 26 Great Day Book Club 📚 ➡

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Bonnie Hearn Hill’s newest suspense novel, The River Below, was published by Severn House in January 2018. She can be reached   📧 ( or

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