Hi, I'm Paula Hubbard, working in Public Health at Assuaged in field service for my Master's in Public Health from Purdue Global. I live in Indiana with my family and like to cook, develop recipes, and teach. My interest in public health is in rural populations, toxicology and environmental concerns, and food and housing security.
Recent POSTS
Bell Pepper Snackers
Bell pepper snackers, or stuffed mini peppers, are a great appetizer or side dish. They are relatively easy to make, great for meal prep, and filled...