I am currently a fourth-year undergraduate at San Diego State University studying Food and Nutrition. When I graduate I hope to land a dietetic internship or perhaps pursue my Master's in Nutritional Science.
Recent POSTS

Spice Up Your Plate: Plant-Based Jamaican Curry Shrimp
Curry, a dish beloved across the globe, is more than a meal. It's a symbol of cultural fusion and culinary adventure. Originating from India, curry...