Sweet and Spicy Cuban-Style Collard Greens and Beans

Craig and Jenny D   | UpLevel Your Health

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An easy organic mouthwatering cuban-inspired sweet and spicy collard greens and beans vegan plant-based recipe!

TIP: ADD SPICES TO TASTE.

ASSUAGED TIP (OPTIONAL): ADD EXTRA RAW INGREDIENTS BEFORE SERVING TO ENHANCE THE NUTRITIONAL VALUE OF THIS RECIPE.

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STORE IN AN AIRTIGHT CONTAINER FOR FRESHNESS UP TO FIVE DAYS. 

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Posted by Craig and Jenny D on Friday, March 9, 2018

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Reach out to Craig and Jenny D​ via e-mail for more information. ​​

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