Vegan Mushroom Ravioli with Cheesy Sage Mint Sauce

Earthy Murphys ​ | Assuaged

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THIS ORGANIC VEGAN MUSHROOM BUTTERNUT RAVIOLI IS ITALIAN DELICIOUSNESS.

WATCH SLIDESHOW ABOVE FOR COMPLETE INGREDIENTS AND DIRECTIONS

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WE ONLY RECOMMEND HIGH-QUALITY BRANDS:
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STORE IN AN AIRTIGHT CONTAINER FOR FRESHNESS UP TO FOUR DAYS. 

Three Delicious and Nutritious Italian-Style Vegan Cuisine Recipes!

When you have a disability, you will have ups and downs. Nothing and no one is perfect. You learn how to cope, and it all starts with how you treat yourself. Nutritional food is the fuel that supports you. We mastered eliminating debt and reducing stress, and now we live a healthier and happier life. JOIN US in the kitchen with Mama Skye Stewart Baker for three delicious and nutritious Italian-Style #vegan cuisine recipes! ON THE Ⓥ MENU:Appetizer by Comedian Preacher Lawson and Singer Janine ➡️ Bean + Oats Meatballs.Dinner by Assuaged ➡️ Homemade Butternut Mushroom Ravioli with Maple Coconut Sauce.Side by Wellness Experts Craig and Jenny D ➡️ Creamy Coconut Milk Risotto with Spinach.Our mission is to improve the world's health by providing recipes and direct resources for complete wellness. Balanced nutrition is one of the keys to a healthy life. What you eat affects your physical, mental, and social health. We live and shop in the region of Loma Linda, California – one of only five geographical areas in the world and the only one in the United States. Research studies and several news reports have established that blue zone residents maintain supreme health and live past the age of one hundred. It's essential to consume organic and #plantbased GMO-free foods that don't expose your body to toxic chemicals and unnatural compounds known to cause cancer, disease, and inflammation. There are tons of varieties, and there aren't any compromises either!Shop and eat organic on a budget via Thrive Market, iHerb.com, and Target. We're currently offering FREE 7-day meal plans. If you are interested, please send us a message! #Assuaged

Posted by Cynthia Murphy on Friday, March 23, 2018

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