Vietnamese Lemongrass Pho Noodle Recipe

CONTRIBUTORS

This pho recipe is simply one of a kind. We make it with a pressure cooker to retain extra health benefits and simplify the process. Absolutely delicious and easy, try one of our personal favorites! The raw veggies make this recipe exceptionally nutrient dense.

Want more amazing plant-based soup recipes to try?

Help support Assuaged and SAVE on great vegan organic products and more at Thrive! 🌱

Please feel free to share with us your variations on your Vietnamese Lemongrass Pho Noodle Recipe , we’d love to hear from you! You can also share your own plant-based recipes with the Assuaged community on our ➡️Share Your Recipe⬅️ page!

Vietnamese Lemongrass Pho Noodle Pressure Cooker Recipe

Yield: 6

Author: Assuaged

prep time: 15 M cook time: 1 H 45 M total time: 2 H

ingredients:

8 cups vegetable broth
4 cups water
1 medium onion or 2 shallots, chopped
1-2 serrano or jalapeños, diced
3 stalks of lemongrass, thinly sliced
6 cloves of garlic, minced
1/2 tsp ginger, minced
1 tbsp coconut sugar
2-4 tbsp coconut aminos or tamari sauce
1 tbsp lime juice
3 star of anise
1 cinnamon stick
1-2 tsp coriander seeds
1/2 tsp of each: cayenne, chili, fennel, cardamom, and clove
2 bay leaves
Fresh dill, basil, and mint (for garnish)
1 medium onion (for baked ingredients)
6 cloves of garlic (for baked ingredients)
5 star of anise (for baked ingredients)
2 cinnamon sticks (for baked ingredients)
Recommended toppings: shredded cabbage, shredded carrots, fresh mint, bean sprouts, scallions, cilantro, shitake mushrooms, snow peas, bok choy, & pinenuts.

instructions:

How to cook Vietnamese Lemongrass Pho Noodle Pressure Cooke

Preheat oven to 200° and line baking sheet with parchment paper.
Place onion (cut in half), 4-6 garlic cloves, 1/2 of ginger, 2 cinnamon sticks, and 5 anise pods on the baking sheet and roast in the oven until browned and softened (about 45 minutes).
Add baked ingredients in with the remainder of the ingredients and spices into the pressure cooker and lock the lid!
Set the cooker to manual time for 1 hour at high pressure (soup/broth button).
Prepare and cook organic rice noodles separately and according to package instructions.
Use a fine mesh colander and line with cheesecloth. Pour broth contents through a strainer into a large pot and cover to keep hot until ready to serve.
Compost cooked ingredients and set broth aside.
Place equal amounts of uncooked vegetables and noodles into a serving bowl.
Pour boiling broth over pho and allow to sit for a few minutes.
Top each bowl with desired raw ingredients, a squeeze of lime and sriracha sauce!

Pick Your Type of Deliciousness!

"A dietary shift toward plant foods and away from animal products is vital for promoting the health of our planet."

Start with either a Meal Kit or Fresh, Prepared Meal plan, and then customize your weekly delivery.

It’s easy peasy. Get exactly what you want—meal kits, prepared meals, or both—every time.

And don’t worry, our favorite foodie brand Trifecta has lots of Less Prep, high-protein and gluten-free meals.

✅ Immunity-Rich Meals
✅ Fast-Prep & No Hassle
✅ Ease Cooking Stress
✅ Enjoy Plenty of Variety

Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

More blogs on this

How to Make Snicker Dates: Healthy Snickers Chocolate Alternative

Spiced Pink Bounty Bars: A Delicious Twist on Wellness

Vegan Antipasto Salad

Vegan Dumpling Delights

© COPYRIGHT Assuaged Foundation, Inc. 2017 - 2024 . ALL RIGHTS RESERVED.

Assuaged Foundation is a 501c(3) non-profit that fosters a transformative remote internship program, coupling AI and digital marketing to empower marginalized 'at-risk' students. By integrating affluent mentors and military veterans, we cultivate digitally proficient leaders of tomorrow, thereby boosting their post-graduation employability. Through this immersive learning experience, we aim to educate, inspire, and uplift, contributing to the digital future of the health and wellness industry.

DISCLAIMER: The resources and content provided are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding any medical conditions.

This content is copyright protected

However, if you would like to share the information in this article, you may use the headline, summary and link below or you can purchase the whole for $.99 and have a copy directly delivered to your e-mail address. Thank you!!

Vietnamese Lemongrass Pho Noodle Recipe

Vietnamese pho is a world-famous nutritious and tasty dish. Check out our easy to make vegan lemongrass version with an instantpot or pressure cooker here!

Vietnamese Lemongrass Pho Noodle Recipe

Want more amazing plant-based soup recipes to try?

Simple Instant Pot Vegan Miso Soup

One-Pot Plant-Based Mexican Soup Recipe

Miso Garlic & Ginger Ramen Noodles

Roasted Onion Eucalyptus Vegan Soup

Anaheim Potato and Asparagus Wild Rice Quinoa Stew

Help support Assuaged and SAVE on great vegan organic products and more at Thrive! 🌱