Yilan is a question enthusiast and loves discovering new information about the planet through the world wide web.
As a student studying chemistry, she is interested in doing research for Assuaged about food on a molecular level. She loves music, desserts, and patting the peach fuzz on her head.
Recent POSTS

Spice Up Your Plate: Plant-Based Jamaican Curry Shrimp
Curry, a dish beloved across the globe, is more than a meal. It's a symbol of cultural fusion and culinary adventure. Originating from India, curry...