How to Make Vegan Eggplant Steak

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Welcome to our culinary corner, where today we are excited to share a scrumptious plant-based recipe that will delight your taste buds and add a touch of gourmet to your vegan meal repertoire - the Vegan Eggplant Steak.

This dish not only captures the essence of a hearty steak but also offers a rich tapestry of flavors and textures that will leave you coming back for more. Whether you are a long-time vegan, trying to incorporate more plant-based meals into your diet, or simply looking for a delicious and unique recipe to try, this Vegan Eggplant Steak is sure to impress.

In this post, we will guide you through the simple steps to create this mouth-watering dish, made with wholesome ingredients and seasoned to perfection. The star of the show, eggplant, is transformed with a marinade of robust flavors, then grilled or baked to tender perfection, resulting in a dish that is both flavorful and satisfying.

Not only is this recipe packed with plant-based goodness, but it is also incredibly versatile, making it a perfect option for weeknight dinners, special occasions, or even as the centerpiece of your next plant-based feast.

So, get ready to embark on a culinary adventure that will showcase the versatility and deliciousness of plant-based cooking, and stay tuned as we dive into the world of Vegan Eggplant Steak.

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Vegan Eggplant Steak

Yield: 2

Author: Assuaged

prep time: 15 M cook time: 15 M total time: 30 M

ingredients:

1 large eggplant
1/24 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon thyme
To taste salt and black pepper

instructions:

How to make a vegan eggplant dish

Preheat your grill or grill pan over medium-high heat.
Slice the eggplant into thick, even slices, about ½ inch thick.
In a small bowl, whisk together the balsamic vinegar, soy sauce,olive oil, smoked paprika, garlic powder, dried thyme, salt, andpepper to make the marinade.
Place the eggplant slices in a shallow dish and pour the marinade over them, making sure to coat both sides. Let the eggplant marinate for about 15 minutes.
Once the grill is hot, place the marinated eggplant slices on thegrill. Cook for about 5-6 minutes on each side, or until grill marksform and the eggplant is tender.
Remove the eggplant steaks from the grill and let them rest fora few minutes to cool slightly before serving.
Serve the eggplant steaks as a main course with your favorite vegan sides, such as a quinoa salad or roasted vegetables.

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Anjali Patel

anjali_patel@ben.edu

I am from Chicago Illinois, where I completed my Master’s in public health from Benedictine University. I also hold a Bachelor's in Health Systems Management from Loyola University Chicago and enjoyed my time there. During my earlier years, I enjoyed learning about pricing analytics on medical products and working for a large manufacturer of medical products seen in hospitals. Taking a bold leadership position, analyzing/manipulating data, and critical thinking have been striking features of my working style. In team and individual settings, I strongly believe in learning and sharing my knowledge with my colleagues. Healthcare is a passion of mine and being able to work with data that can be impactful to hospitals, research or companies is a strength I continue to levy. I excel in biostatics, health research, and policy management. Digital healthcare is also another subject that creates an impact in healthcare. I like to assist anyone in making a better impact and continuing to grow. In my free time, I like to go hiking, travel and read inspiring literature

Topics: Ⓥ-Products Recipes Healthy Alternatives

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Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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