Organic Vegan Alfredo Purple Pad Thai Recipe

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This wonderfully healthful Vegan Alfredo Purple Pad Thai is the perfect dairy-free alternative noodle dish with a rich cashew sauce and loaded with fresh veggie toppings. Quick and Easy, Nutritious and tasty goodness on the table in 30.

Looking for more dairy-free alternatives to try? Check out these delicious recipes below!

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Organic Vegan Alfredo Purple Pad Thai Recipe

Yield: 6

Author: Assuaged

prep time: 15 M cook time: 15 M total time: 30 M

ingredients:

Organic Forbidden Pad Thai Rice Noodles
3-6 mini sweet peppers, sliced (for topping)
Green onion and basil, diced (for topping)
Fresh sage, rosemary, and mint (for garnish)
2 cups organic raw cashews, soaked
4 shallots, diced
6 cloves of garlic
1/2 a sweet onion, roughly chopped
1/2 lemon, juiced 1 lime, juiced
1 cup coconut milk
2 cups almond milk
1 1/2 tsp black pepper
1/2 tbsp basil
1/2 tbsp oregano
1/2 tbsp thyme
1/2 tbsp rosemary
2 tbsp nutritional yeast
2 tbsp tapioca flour (paste mix)
1/4 cup water (paste mix)

instructions:

How to cook Vegan Caesar Salad with Pita Croutons

Soak cashews for one hour in boiling hot water OR soak in cold water overnight.
Organic Forbidden Rice Pad Thai Noodles: Follow the package directions for preparation and cooking times separately.
Combine all other ingredients (EXCEPT tapioca flour and water) in a blender and process until satiny smooth.
Put the blended mix into a saucepan and simmer.
While simmering, mix 2 tbsp of tapioca flour and 1/4 cup water in a small dish together into a runny paste.
Add the paste to sauce and mix until warm and thickened.
Combine alfredo sauce with pad thai noodles and enjoy!

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Organic Vegan Alfredo Purple Pad Thai Recipe

Looking for a healthy alternative to that creamy alfredo sauce and pasta dish? Seek no further, here's a fantastic vegan version ready in just 30 minutes.

Organic Vegan Alfredo Purple Pad Thai Recipe

Looking for more dairy-free alternatives to try? Check out these delicious recipes below!