My new novel came out in January, and as I promote it and think about the next one, I’m craving the best taste for my time investment.
Does this sound like you? Are you looking for something fresh and so simple you don’t even have to measure it? Something that—if you make enough—will last for days in the refrigerator? Something that tastes so good you can serve it to guests?
California’s San Joaquin Valley where I live is rich with nuts and vegetables, which are the basis of this salad, but wherever you are, pick the freshest produce, and enjoy. It’s a healthy and delicious way to kick off the new year.
Looking for more refreshing summer vegan salad recipe ideas?
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Simple Summer Salad with Maple Mustard Dressing
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Gluten-Free Southwestern Sweet Potato Quinoa & Avocado Salad
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Tempeh Taco Bowls with Non-Dairy Sour Cream
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Asian Kale Salad with Ginger Sesame Dressing
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Caesar Vegan Salad Dressing and Homemade Croutons
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Feel free to share any of your uniques and healthy summer salad recipe with us on the links below, as we would love to hear them! You can also share your favorite recipes on our ➡️Share Your Recipe⬅️ page with our whole community!