Delicious Organic Vegan Eggnog Recipe for Digestive Health

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This Organic Vegan Eggnog recipe contains raw cashews, dates, and banana. It is delicious, nutritious and easy to make with warming spices that support the digestive system. Be sure to make time for soaking the cashews to get a rich creamy texture!

Looking for more egg & dairy-free alternatives to try? Check out these delicious recipes below!

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Delicious Organic Vegan Eggnog Recipe for Digestive Health

Yield: 2-4

Author: Assuaged

prep time: 10 M cook time: 0 M total time: 10 M

ingredients:

3 cups plant-based milk (almond/oat/coconut)
1/3 cup cashews
1 banana
6-7 pitted dates
1 tsp vanilla extract
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp pink himalayan salt
1 tsp red maca powder (optional)

instructions:

How to cook Organic Vegan Eggnog

Soak cashews for one hour in hot water OR soak in cold water overnight.
Combine all ingredients in a blender and process until satiny smooth.
Refrigerate for one-hour and enjoy!

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Assuaged Foundation is a 501c(3) non-profit that fosters a transformative remote internship program, coupling AI and digital marketing to empower marginalized 'at-risk' students. By integrating affluent mentors and military veterans, we cultivate digitally proficient leaders of tomorrow, thereby boosting their post-graduation employability. Through this immersive learning experience, we aim to educate, inspire, and uplift, contributing to the digital future of the health and wellness industry.

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Delicious Organic Vegan Eggnog for Digestive Health

This delicious non-dairy eggnog is creamy, perfectly spiced, and even boosts digestive health. Use frozen bananas to cut time and make an eggnog smoothie!

Delicious Organic Vegan Eggnog for Digestive Health

Looking for more egg & dairy-free alternatives to try? Check out these delicious recipes below!