Gluten-Free Vegan No-Bake Crust for Pies or Cheesecakes

CONTRIBUTORS

We’re taking you step by step through making our famous cheesecake, and that means starting with a foundation, the crust! Not only is this crust gluten-free, but it is also a quick, no-bake, and perfect for pies or cheesecakes. This healthy alternative gets even better by being densely packed with nutrients from dates, pecans, MCT oil, and almond flour!

Raw Vegan Rainbow Champagne No-Bake Cheesecake

Raw Vegan Rainbow Champagne No-Bake Cheesecake is a feast for the eyes and the stomach! Not only is it a beautiful creation that will impress your guests at any gathering, but it is also a healthy non-dairy alternative that is safe for those with specific dietary restrictions. This wonderfully rich and satisfying treat is sure to be a hit and requires no oven, just enough patience to wait to serve until it’s ready! Make sure to have enough time for the cashews to soak and to freeze the cheesecake fully!

This crust also pairs amazingly with our Key Lime Pie or Raspberry Glazed Cheesecake!

How to Make a Gluten-Free No-Bake Crust for Pies or Cheesecakes

This crust is super easy and ready in minutes, but you will need to use a food processor to get the consistency broken down to compact into a crust. It is also VERY important not to over-process, as you will end up with a pasty, yet tasty, sort of nut butter! So be sure to only pulse until crumbly, unless there’s a use for it that comes to mind, then please do share with us!

We definitely recommend using a parchment-lined springform pan for cheesecakes, and when you are compacting the mixture down, start packing it down from the center. Move your way outwards, making an even layer past the perimeter until a small lip forms against the side of the pan.

Looking for more amazing pie and cheesecake recipes? Here are just a few to consider...

Help support Assuaged and SAVE on great vegan organic products and more at Thrive!

Please share if you decide to make our fantastic Rainbow Cheesecake mentioned earlier since we would love to hear what you think, and really wish we could have shared a piece with you! If any other beautiful creations come to mind, remember you can always share any of your own creations our ➡️Share Your Recipe⬅️ page as well!

Gluten-Free Wheat-Free Pie or Cheesecake Crust

Yield: 1 Pie Crust

Author: Assuaged

prep time: 10 M cook time: 0 M total time: 10 M

ingredients:

instructions:

How to cook Vegan Caesar Salad with Pita Croutons

Line the bottom of an 8” springform cheesecake pan with a parchment pre-cut round for easier removal.
Add one cup of raw pecans, organic almond flour, pitted Medjool dates, organic MCT oil, apple pie spice, maple syrup, and pink Himalayan salt to a food processor or a high-powered blender and pulse until the mixture starts to come together into a semi-wet dough, with some small pecan bits remaining. (Make sure not to over-process, or the mixture will turn into pecan nut butter!)
Evenly press the dough along the bottom of the parchment-lined springform pan.
Top with your choice of filling!

Pick Your Type of Deliciousness!

"A dietary shift toward plant foods and away from animal products is vital for promoting the health of our planet."

Start with either a Meal Kit or Fresh, Prepared Meal plan, and then customize your weekly delivery.

It’s easy peasy. Get exactly what you want—meal kits, prepared meals, or both—every time.

And don’t worry, our favorite foodie brand Trifecta has lots of Less Prep, high-protein and gluten-free meals.

✅ Immunity-Rich Meals
✅ Fast-Prep & No Hassle
✅ Ease Cooking Stress
✅ Enjoy Plenty of Variety

Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

More blogs on this

Praline Pecan Banana Bread

Healing Stomach Problems with Aloe Vera

Super Easy Gluten-Free Sourdough Bread

How To Make Slow-Cooker Butternut Mac and Cheese

© COPYRIGHT Assuaged Foundation, Inc. 2017 - 2024 . ALL RIGHTS RESERVED.

Assuaged Foundation is a 501c(3) non-profit that fosters a transformative remote internship program, coupling AI and digital marketing to empower marginalized 'at-risk' students. By integrating affluent mentors and military veterans, we cultivate digitally proficient leaders of tomorrow, thereby boosting their post-graduation employability. Through this immersive learning experience, we aim to educate, inspire, and uplift, contributing to the digital future of the health and wellness industry.

DISCLAIMER: The resources and content provided are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding any medical conditions.

This content is copyright protected

However, if you would like to share the information in this article, you may use the headline, summary and link below or you can purchase the whole for $.99 and have a copy directly delivered to your e-mail address. Thank you!!

Gluten-Free Vegan No-Bake Crust for Pies or Cheesecakes

This gluten-free crust is quick, no-bake, and perfect for pies or cheesecakes, and is packed with nutrients from dates, pecans, MCT oil, and almond flour!

Gluten-Free Vegan No-Bake Crust for Pies or Cheesecakes

How to Make a Gluten-Free No-Bake Crust for Pies or Cheesecakes

Looking for more amazing pie and cheesecake recipes? Here are just a few to consider...

Authentic Raspberry Glazed Vegan Cheesecake

Raw Vegan Chocolate Mixed Berry Pie

Plant-Based Vegan Key Lime Pie

Rainbow Champagne No-Bake Cheesecake

The Best Warm Raspberry Sauce Topping

Help support Assuaged and SAVE on great vegan organic products and more at Thrive!