Vegan Banana Ice Cream- Vegan Homemade Alternatives

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Are you craving ice cream but not craving the caloric consequences? Let us introduce you to banana ice cream. Not only is this recipe guilt-free, but it’s flavor is on par with even the best ice cream brands. This dynamic recipe will allow you to customize your ice cream to fit any diet.

How To Make The Amazing Vegan Banana Ice Cream

Making this recipe requires just a few ingredients and a little bit of patience. We promise it’s worth it!

Freeze the banana slices completely before blending them in the food processor
Make sure the blended banana mixture is completely homogenous
Do not freeze the blended banana mixture for over 3 hours or it will harden

Try these mix-ins or toppings to get that perfect flavor combo:

Chopped nuts (Walnuts, Pecans, Hazelnuts, Peanuts)
Vegan chocolate chips
Peanut butter
Your favorite candies
Fresh or frozen fruit (Make sure the fruit pieces are small otherwise the fruit may become icy in the freezer)
Maple syrup

The Best Warm Raspberry Sauce Topping

Or get really creative and make this amazing raspberry sauce for a texture contrast. The combination of temperatures and flavors make this treat a fun palette rollercoaster of sweetness and tartness for the adventurous!

You will need:

Raspberries
Sugar
Water
Lemon or lime juice
Cornstarch

Looking To Try More Delicious & Healthy Dairy-Free Recipes?

Once you become more comfortable with this recipe, feel free to add more complicated mix-ins or toppings and ingredients. Tell us about any crazy creations that you come up with. Also if you have any recipes of your own, we would love you to share them with us on our ➡️ Share A Recipe ⬅️ Page!

Vegan Banana Ice Cream

Yield: 4-6

Author: Ryder Sitcawich

prep time: 20 M cook time: 0 M total time: 1 H 20 M

ingredients:

4 frozen bananas
1 tbsp organic vanilla extract
1/2 cup of alternative milk (soy, almond, etc.)

instructions:

How to make Vegan Banana Ice Cream

Begin by chopping up ripe bananas into ½ inch slices and freezing them for at least 4 hours (preferably overnight).
Blend the banana slices in a food processor with the vanilla extract and the milk of your choice.
Remove the smooth mixture from the food processor and empty it out into a freezer safe container. (Add any desired mix-ins at this stage)
Cover the container with a lid or plastic wrap and freeze for about 1-2 hours.
If making the raspberry sauce for topping, start about 30 minutes before serving!

Pick Your Type of Deliciousness!

"A dietary shift toward plant foods and away from animal products is vital for promoting the health of our planet."

Start with either a Meal Kit or Fresh, Prepared Meal plan, and then customize your weekly delivery.

It’s easy peasy. Get exactly what you want—meal kits, prepared meals, or both—every time.

And don’t worry, our favorite foodie brand Trifecta has lots of Less Prep, high-protein and gluten-free meals.

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Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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Plant-Based Caramel Shortbread

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Vegan Banana Ice Cream

Frozen bananas are a wonderful substitute for easy homemade ice cream that is gluten-free, dairy-free, and all you need is a few ingredients and a blender!

Vegan Banana Ice Cream

How To Make The Amazing Vegan Banana Ice Cream

Try these mix-ins or toppings to get that perfect flavor combo:

The Best Warm Raspberry Sauce Topping