Vegan Coconut and White Chocolate Crepes

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While crepes are traditional french dessert, I will always associate it with my childhood and my mum. She used to make it for my brother and me now and then as a sweet treat. There was nothing better than a lovely smelling house and a whole family waiting at a table with empty plates watching our mum flipping the crepes in the air.

My go-to desserts are usually fluffy pancakes or these lovely crepes. You can top it with whatever you fancy: fresh seasonal fruit, jam or marmalade, chocolate or nut spreads, lemon and sugar, maple syrup, or even go for some savoury options.

Find out How To Make The Best Warm Raspberry Sauce Topping for an extra special treat!

How to Make Vegan Crepes

A traditional recipe for crepes calls for a few very basic ingredients like white flour, eggs, and milk. The easiest way to make them vegan-style is to swap the milk for some plant-based option and leave the eggs out and adjust the consistency with more liquid.

I wouldn’t recommend using gluten-free flour for this recipe. Eggs and flour act as a “glue” that holds the crepe together. Since we are leaving out the eggs, the gluten in the flour is essential for the right texture and prevents your thin crepes from tearing.

I am an absolute coconut maniac! Whether it’s an ice-cream, cakes, yoghurt or milk, coconut curry or even cosmetics. But coconut desserts are my number one! This simple coconut and white chocolate ganache will bring your crepes or pancakes to the next level.

Looking for more sweet treats and desserts? If you are a coconut lover, here are some other treats you might love!

No-Churn Avocado Coconut Dairy-Free Ice Cream
Vegan Toasty Coconut Macaroons
Easy Vegan Coconut Chia Pudding
3 Ingredient Healthy Homemade Samoa Cookies - No-Bake and GF

SAVE on great vegan organic products, meal plans, and more delivered to your front door from Thrive! 🌱 Help support Assuaged and a family or veteran in need by joining today!

Let us know how you enjoy your crepes! Feel free to share your recipe with the Assuaged community on our ➡️Share a Recipe⬅️ page! We cannot wait to see your yummy creations!

Coconut and White Chocolate Crepes

Yield: 1-2

Author: Michaela Jurkovicova

prep time: 10 M cook time: 10 M total time: 20 M

ingredients:

1 cup of all-purpose flour
2 tbsp of tapioca starch
1 1/2 cups of unsweetened coconut milk + 1/4 cup for the ganache
1 tbsp of coconut sugar
Pinch of Himalayan pink salt
2 tbsp of coconut oil (or sunflower oil, avocado oil) + more for frying
1 tsp of vanilla extract
1/2 cup of vegan white chocolate
1/2 cup of shredded coconut
1/2 cup of chopped or sliced blanched almonds

instructions:

How to cook Vegan Coconut and White Chocolate Crepes

Mix the flour, coconut sugar and salt in a big mixing bowl using a whisk to break down the all the lumps.
Make a well in the flour mixture and pour in the milk, vanilla extract and oil and whisk until smooth.
Preheat your non-stick frying pan on medium heat, lightly oil the surface and pour in approximately 1/4 of a cup of the batter and swirl the pan around to form a crepe.
Cook for 2 minutes until the edges are nice and crispy and flip the crepe. Cook for another 30 seconds on the other side.
To make the white chocolate ganache, heat the coconut milk and pour it over the chopped chocolate. Let it sit for 1 minute and stir until smooth.
Pour the ganache over the crepes, sprinkle with almonds and coconut and serve!

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Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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Plant-Based Caramel Shortbread

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Vegan Coconut and White Chocolate Crepes

Here's an amazing flavor combination! Top your Vegan Coconut White Chocolate Crepes with warm raspberry sauce for spectacular dimensions and presentation!

Vegan Coconut and White Chocolate Crepes

How to Make Vegan Crepes