Chocolate Chunk Maple Glazed Pumpkin Loaf Recipe

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So many favorite flavors in one decadent treat! Pumpkin, chocolate, and maple meld together in harmony in this must try dessert. It takes a little patience but is well worth the wait, plus your home will smell like a gourmet bakery!

Want more vegan gluten-free desserts to try? Here are some more fun recipes!

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Feel free to share any of your creative alternatives to this super healthy gluten-free banana bread with us on the links below, as we would love to hear them! You can also share your favorite recipes on our ➡️Share Your Recipe⬅️ page with our whole community!

Chocolate Chunk Maple Glazed Pumpkin Loaf Recipe

Yield: 8-10

Author: Assuaged

prep time: 15 M cook time: 50-60 M total time: 1 H 15 M

ingredients:

1 3/4 cup all-purpose flour OR 1 cup spelt flour
1/2 cup apple sauce
1 cup pumpkin puree
3 tbsp maple syrup
3 tbsp olive oil
2-3 tbsp water
1 tsp lemon juice
1 1/2 cup powdered sugar (divided)
1/2 cup coconut sugar
2 1/4 tsp baking powder
1/2 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp cardamom
1/4 tsp pink himalayan salt
3 tbsp chocolate chunks or mini chips

instructions:

How to cook Chocolate Chunk Maple Glazed Pumpkin Loaf

Preheat oven to 365° and either line with parchment paper or grease a 9-inch loaf pan.
In a large mixing bowl combine flour, baking powder, baking soda, salt, and spices. Add chocolate chunks in as well.
Mix pumpkin puree, applesauce, 1/2 cup powdered sugar, almond milk, olive oil, and lemon juice together, then add to dry ingredients.
Mix well. It will take around 2-4 minutes to combine everything together into a uniformed batter.
Transfer the batter into the loaf pan and bake 45-50 minutes. Test with a toothpick to ensure the middle is cooked, the toothpick should come out clean.
When your pumpkin bread is ready, take it out of the oven and allow it to cool for about 20 minutes before attempting to remove it from the pan.
While cooling, mix together all remaining cup of powdered sugar, water, maple syrup, and coconut sugar into a paste.
Transfer the bread to a cooling rack with a tray placed underneath to catch the dripping maple glaze. Pour the maple glaze over the bread loaf allowing it to cover the entire top and drip down the sides.
Allow about 5-10 minutes for the glaze to set, serve and enjoy.

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Assuaged Foundation is a 501c(3) non-profit that fosters a transformative remote internship program, coupling AI and digital marketing to empower marginalized 'at-risk' students. By integrating affluent mentors and military veterans, we cultivate digitally proficient leaders of tomorrow, thereby boosting their post-graduation employability. Through this immersive learning experience, we aim to educate, inspire, and uplift, contributing to the digital future of the health and wellness industry.

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Chocolate Chunk Maple Glazed Pumpkin Loaf Recipe

This recipe is a delicious vegan dessert option to pumpkin bread that is perfect for the autumn season, or any time of the year!

Chocolate Chunk Maple Glazed Pumpkin Loaf Recipe

Want more vegan gluten-free desserts to try? Here are some more fun recipes!

Healthy Green 5 Ingredient Vegan Chocolate Parfait

Zucchini Bread with Almond Flour

Dairy-free Super Nutty Salted Chocolate Fudge

Dark Chocolate Salted Caramel Coconut Truffles Recipe

Best Gluten Free Vegan Banana Bread with No Added Sweeteners

Help support Assuaged and SAVE on great vegan organic products and more at Thrive! 🌱