Simple Instant Pot Vegan Miso Soup

CONTRIBUTORS

We love our Instant Pot and it saves so much time, and nutrients! Meals that normally take much time and attention in the kitchen are now feasible on those busy week nights. This miso soup is a light and warming choice perfect paired with a side of coconut rice.

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Simple Instant Pot Vegan Miso Soup

Yield: 4

Author: Assuaged

prep time: 10 M cook time: 30 M total time: 40 M

ingredients:

1 cup collard greens, shredded
1 package beech mushrooms, chopped
1 medium sweet onion, chopped
3 heritage carrots, peeled and chopped
2 cups broccoli, chopped
1 cup cauliflower, chopped
4-6 cloves garlic
2 tbsp of miso paste
2 tsp curry powder
pink himalayan salt, to taste
Freshly ground black pepper, to taste

instructions:

How to cook Simple Instant Pot Vegan Miso Soup

Place all ingredients (except miso paste) into Instant Pot and place on low-pressure soup setting.
When finished, release pressure carefully and add miso paste. Add desired fresh toppings and enjoy!

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Simple Instant Pot Vegan Miso Soup

This authentic miso soup is a light and warming choice perfect paired with a side of coconut rice. 10 minutes of prep and sn instant pot is all you need.

Simple Instant Pot Vegan Miso Soup