Vegan Fish Sauce

CONTRIBUTORS

Add a kick of umami to any dish with this vegan fish sauce recipe! You can customize it to your liking and even include seaweed or other flavors to experiment with. Vegan fish sauce can be used in numerous dishes, including pad thai, a vegetable stir fry, chili, soup, and so much more.

If you’re interested in more Asian-inspired recipes, check these out!

Help support Assuaged and SAVE on great vegan organic products and more with Thrive!

If you make any variations or have any suggestions on how to make this recipe even tastier we’d love to hear for you on the comments below! Feel free to share how you used your cheese sauce in the comments below and even share your own recipes with the Assuaged community on our ➡️Share Your Recipe⬅️ page!

Yield: 1 cup

Author: Minimalist Baker

prep time: 5 M cook time: 35 M total time: 40 M

ingredients:

1 1/3 cups water
1/2 cup diced shiitake mushrooms
1 tsp black salt (optional)
1-2 cloves garlic (optional)
2 tbsp. soy sauce
1 tsp sugar or rock sugar
1 1/2 tsp sea salt or garlic salt

instructions:

How To Make Vegan Fish Sauce

Dice a small handful of rinsed shiitake mushrooms.
Peel two cloves of garlic. Measure out remaining ingredients and set them aside.
Bring water to a boil. Add all of the ingredients to the pot and stir for 1 minute.
After 5 minutes, reduce heat to low. Let simmer for 30 minutes with the lid on.
Let cool for 5 minutes, then transfer to a small jar or Tupperware.

Pick Your Type of Deliciousness!

"A dietary shift toward plant foods and away from animal products is vital for promoting the health of our planet."

Start with either a Meal Kit or Fresh, Prepared Meal plan, and then customize your weekly delivery.

It’s easy peasy. Get exactly what you want—meal kits, prepared meals, or both—every time.

And don’t worry, our favorite foodie brand Trifecta has lots of Less Prep, high-protein and gluten-free meals.

✅ Immunity-Rich Meals
✅ Fast-Prep & No Hassle
✅ Ease Cooking Stress
✅ Enjoy Plenty of Variety

Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

More blogs on this

How To Make Slow-Cooker Butternut Mac and Cheese

Veganism and Lifestyles!

Vegan Dumpling Delights

Avocado Mashed Potatoes

© COPYRIGHT Assuaged Foundation, Inc. 2017 - 2024 . ALL RIGHTS RESERVED.

Assuaged Foundation is a 501c(3) non-profit that fosters a transformative remote internship program, coupling AI and digital marketing to empower marginalized 'at-risk' students. By integrating affluent mentors and military veterans, we cultivate digitally proficient leaders of tomorrow, thereby boosting their post-graduation employability. Through this immersive learning experience, we aim to educate, inspire, and uplift, contributing to the digital future of the health and wellness industry.

DISCLAIMER: The resources and content provided are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding any medical conditions.

This content is copyright protected

However, if you would like to share the information in this article, you may use the headline, summary and link below or you can purchase the whole for $.99 and have a copy directly delivered to your e-mail address. Thank you!!

Vegan Fish Sauce

Add a kick of umami to any dish with this vegan fish sauce recipe! You can customize it and even include seaweed or other flavors to experiment with.

Vegan Fish Sauce

If you’re interested in more Asian-inspired recipes, check these out!

Asian Kale Salad with Ginger Sesame Dressing

Organic Miso Garlic & Ginger Ramen Noodles

Fresh Vegan Spring Rolls with Ginger-Almond Sauce

Simple Instant Pot Vegan Miso Soup

Traditional Japanese Hiyamugi Cold Noodle Dish