Vegan Jalapeño Cheddar Cheesy Sauce

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This rich and creamy vegan cheesy sauce is the perfect kick to so many different possibilities. Vegan jalapeño cheddar cheesy sauce can be used on nachos, quesadillas, casseroles, or drizzled over fresh steamed veggies for some extra flavor. BONUS: Creamy Vegan Jalapeño Cheddar Cheese Recipe

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Cheesy jalapeño sauce vegan

Yield: 3-4

Author: Assuaged

prep time: 10 M cook time: 35 M total time: 45 M

ingredients:

1/2 cup raw cashews, soaked and drained
1 cup carrots, chopped
1 cup butternut squash, chopped
1/2 sweet onion
3 garlic cloves, diced
1/2 tbsp pink himalayan salt
1 1/2 cups vegetable broth
1/2 tbsp grapeseed oil
2 tbsp nutritional yeast
1 raw jalapeño, seeded & diced

instructions:

Cheesy jalapeño sauce vegan

Heat a pot with oil over medium, then sauté vegetables for 10 minutes.
Add vegetable broth, spices, and salt and bring to a boil. Turn heat to a high simmer for 20-25 minutes until soft.
Allow to cool and transfer to a high-speed processor. Blend until creamy smooth, and add freshly diced jalapeños. Pulse a few times more, if desired.

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Assuaged Foundation is a 501c(3) non-profit that fosters a transformative remote internship program, coupling AI and digital marketing to empower marginalized 'at-risk' students. By integrating affluent mentors and military veterans, we cultivate digitally proficient leaders of tomorrow, thereby boosting their post-graduation employability. Through this immersive learning experience, we aim to educate, inspire, and uplift, contributing to the digital future of the health and wellness industry.

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Vegan Jalapeño Cheddar Cheesy Sauce

A spicy sauce can enhance the taste of many dishes. Our vegan Jalapeño cheddar cheesy sauce is very easy to make and is sure to please the taste buds!

Vegan Jalapeño Cheddar Cheesy Sauce