One-Pot Plant-Based Mexican Soup Recipe

CONTRIBUTORS

Raise your hand if you love Mexican food! It’s my family’s favorite cuisine (after Indian, of course) so I am always looking for ways to making healthy and easy Mexican food.

The story behind this one is that I had some leftover brown rice in the fridge, plus some black beans and pinto beans from a salad the day before, so I added those to a standard soup base of onions and tomatoes as well as some cumin, garlic, and lime.

Together all of these ingredients make a soup so flavorful; served with guacamole and chips makes this meal the perfect fiesta!

One-Pot Plant-Based Mexican Soup Ingredients

Looking for more more amazing plant-based soup recipes? Here's a few Assuaged favorites to try!

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What’s your favorite vegan soup recipe? Please feel free to share with on the links below, or how you spiced up your One-Pot Plant-Based Mexican Soup, we'd love to hear from you! And remember you can also share your own recipes with us the Assuaged community on our ➡️Share Your Recipe⬅️ page!

One-Pot Plant-Based Mexican Soup Recipe

Yield: 6

Author: Veggicurean

prep time: 10 M cook time: 40 M total time: 50 M

ingredients:

6 cups vegetable broth
3 cups black beans, pre-cooked
2 cups brown rice, cooked
1 cup diced tomatoes, canned
1 can tomato paste, 8 oz
1 white onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 jalapeños, seeded and diced
Cilantro, chopped (for topping)
1 cup organic corn, frozen
1 lemon, juiced
1/2 tsp cumin
pink himalayan salt and freshly ground pepper, to taste

instructions:

One-Pot Plant-Based Mexican Soup Recipe

In a large pot, bring vegetable broth to a simmer.
Add onions, cooked beans, rice, tomatoes, bell pepper, jalapeños, corn. (For beans try a combo, we recommend 2 cups black beans and 1 cup pinto.)
Add tomato sauce and simmer for 30 minutes.
Season with cumin, lemon juice, salt, and pepper. Top with cilantro, serve, and enjoy!

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Veggiecurean

info@veggiecurean.com

"I am a life long vegetarian and a recent vegan, so for me, it's all about celebrating plants. With my blog, I inspire my readers to cook healthy, whole-food, plant-based, balanced meals at home. My recipes are plant-based and global. My favorite ingredients to work with are lentils, grains, and spices. I love cauliflower and berries. I love baking, both sweet and savory dishes." - Shikha

Topics: Recipes Exotic Flavor

> Read More About this Topic

Health has never tasted so good.

Organic and plant-based varieties have proven to reduce the risk and progression of disease. Guess what? You can still have fun on date night indulging in sweets you never knew existed.

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One-Pot Plant-Based Mexican Soup Recipe

One-Pot Mexican soup is a simple and flavorful easy plant-based recipe, great for quick mid-week meals for those on the go!

One-Pot Plant-Based Mexican Soup Recipe