Vegan Quinoa Broccoli Casserole

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Looking for a quick and easy dish that is also delicous and healthy? Vegan quinoa broccoli casserole is a perfect healthy go-to that's made in minutes and without any added fats or oils. This delightful Vegan Cheese Sauce without Nuts or Oil pairs seamlessly with this dish!

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Vegan Quinoa Broccoli Casserole

Yield: 4-6

Author: OneBiteVegan

prep time: 5 M cook time: 45 M total time: 50 M

ingredients:

1 cup quinoa
2 cups vegetable broth or water
1 pound broccoli florets
1/2 cup vegan panko breadcrumbs
2 cups vegan cheese sauce

instructions:

How to cook Vegan Quinoa Broccoli Casserole

Preheat oven to 425°F.
In a medium-sized stockpot, bring salted water to a boil. Blanch the broccoli quickly (1 minute) and immediately shock in an ice bath.
In a saucepan, bring the vegetable stock or water to a boil.
Add the quinoa, stir, cover and reduce heat. Simmer for 15 minutes or until liquid is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork.
Pour the cheese sauce in with the quinoa and mix. Scoop the quinoa mixture into a casserole dish. Put the broccoli on top and mix-in lightly.
Sprinkle the breadcrumbs over the top and bake in the oven for 20 minutes.

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onebiteveg@gmail.com

One Bite Vegan is a beautifully design, free digital magazine packed full of gorgeous plant-based recipes, and tips on how to thrive on a vegan lifestyle. Visit https://onebitevegan.com for more information.

One bite.

One bite is all it takes to make a change.

Much of the food we choose to eat today is destroying our health and vitality. By consuming animal products, we are creating and fueling disease within us that is causing our own suffering and shortening our lifespan.

One bite is all it takes to make a change.

Topics: Baking & Roasting Recipes Health Benefits

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Vegan Quinoa Broccoli Casserole

This tasty vegan quinoa broccoli casserole is made in minutes and without any added fats or oils. Make-ahead for a busy weekday dinner!

Vegan Quinoa Broccoli Casserole