A heavenly pair of blueberry and lemon healthy vegan and gluten-free muffins made with buckwheat flour, flaxseed and applesauce. You’d never guess they were naturally sweetened and oil-free!
Want more vegan Gluten-Free breakfast recipes? Try some of these delicious treats!
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Delicious Vegan Blueberry Lemon Muffins
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Vegan Banana Bread with No Added Sweeteners
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Healthy 5 Ingredient Vegan Chocolate Parfait (GF)
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Vegan Bacon With Coconut Flakes
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Oat Flour Banana Pancakes
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